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Tasting Notes: dark chocolate, caramel, roasted almond with a lingering citrus finish, and a medium acidity
Colombia Viejo Caldas EA Decaffeinated offers a rich and satisfying coffee experience, crafted to preserve the vibrant flavor profile of Colombian beans. This decaffeination process utilizes ethyl acetate (EA), a natural compound derived from sugarcane, ensuring the coffee retains its complex notes while gently removing caffeine. The result is a smooth, balanced cup with hints of sweetness and a clean finish. Sourced sustainably from the renowned coffee-growing region of Caldas, this decaf option supports both environmental and economic sustainability. Perfect for those seeking a full-flavored coffee without the caffeine.
